As a Team Member, you'll contribute to the smooth daily operations of the restaurant, delivering exceptional service to our guests, and ensuring the restaurant meets company and brand standards. This role provides an opportunity to develop essential skills and build a foundation for growth within the company.
The Day-to-Day
Deliver a Consistent Experience
- Prepare food and drink orders, ensuring quality standards are met.
- Answer questions about menu items and promotions.
- Ensure the restaurant operates within brand and company standards.
- Maintain a clean and safe work environment for both employees and customers.
- Greet and exceed guest expectations.
- Foster a positive and inclusive workplace culture, championing Team core values.
Maintain Restaurant Operations
- Take inventory and restock products as needed.
- Use cash registers, wash dishes, and operate kitchen equipment.
- Assist in keeping the restaurant running smoothly during high-volume periods.
Is This You?
- Ability to work with a sense of urgency and attention to detail.
- Passion for delivering excellence in food quality, service, cleanliness, and operational speed.
- Strong communication skills and the ability to work effectively with a team.
- Ability to work weekends and extended shifts when required.
Physical Demands
The physical demands listed below represent the requirements necessary to successfully perform the essential functions of this job:
- Regularly required to:
- Remain standing for long periods of time.
- Talk and hear, verbally expressing ideas and important instructions.
- Use hands and fingers to handle or feel; type, pick, pinch with fingers, seize, hold, grasp, or turn with hands.
- Perceive attributes of objects and materials, such as size, shape, temperature, or texture, by touch.
- Frequently required to:
- Walk about.
- Maintain balance while walking, standing, crouching, or running.
- Reach up and out with hands and arms.
- Lift and push/pull up to 40 pounds over a distance of 20 feet.
- Occasionally required to:
- Climb stairs or ladders.
- Twist the upper torso.
- Stand for long periods without a break.
- Stoop, kneel, crouch, and crawl.
- Lift and push/pull up to 50 pounds over a distance of 15 feet.
Work Environment
The employee is regularly exposed to both indoor and outdoor conditions with a moderate noise level. Indoor conditions may also include exposure to heat, cold, water, cleaning chemicals, grease, and oil.
