Our Line Cooks perform all essential cooking duties within a commercial kitchen. This position is often the lead in the kitchen and must be able to handle a small kitchen on its own in all but the busiest times. We are a scratch kitchen…no boil-in-the-bag, reheat, pre-made anything here. Even our salad dressings, seasonings, and desserts are made from scratch. Absolutely must have a passion to up your game in all you do. You are the standard, and you set the example.
1-3 Years of Experience preferred, but if you are willing to train alongside
our Executive Chef to learn the role, we will consider your application.
32+ hours/week. Competitive Wage.
A full job description can be found here.
