As a Crew Member, you’ll be responsible for a variety of front- and back-of-house tasks, from preparing food to serving guests and keeping the restaurant running smoothly. No experience? No problem! We provide on-the-job training and opportunities for growth.
Key Responsibilities:
• Guest Service: Greet guests with a friendly attitude and provide excellent customer service.
• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards.
• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable).
• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized.
• Teamwork: Work closely with other team members to ensure smooth restaurant operations.
• Stock & Replenish: Monitor inventory levels and restock as needed.
• Follow Safety & Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations.
What We’re Looking For:
- Positive Attitude: Friendly, outgoing, and ready to work hard.
- Reliability: Punctual, responsible, and able to handle busy shifts.
- Team Player: Works well with others in a fast-paced environment.
- Adaptability: Willing to learn and take on different tasks.
- Customer Service Skills: Experience in hospitality or food service is a plus but not required.
Compensation
This position pays $12.50-$14.00 per hour, based on experience. This position has a strong track record of receiving an additional $4 per hour in tips, on average. That means your total compensation for this position is approximately $16.50-$18.00 per hour.
Benefits
We currently offer Vision insurance and are in the process of adding Dental, Accident, and Hospitalization insurance.
We also offer an employee discount.
