Job Details

This is a seasonal position April - October

Duties and Requirements of the Job:

• Keep Property Clean.
• Check daily needs for all food needed for your shift. Requisition food is needed and report any food shortages to Supervisor.

• Set up station for meal periods. Be ahead of time for each breakfast, lunch and dinner shifts.
• Properly rotate all food products (FIFO). Store food in a neat, clean and sanitary manner.
• Prepare and cook foods in proper portions, then plate and garnish as per specifications.
• Take “Posi” tickets from servers and ensure that no food is given out without a ticket.
• Pick up food orders from storeroom and store them in their proper areas.
• Maintain a clean refrigerator and serving line.
• Coordinate preparation work with the other cooks requests for sauces, soups, vegetables, meats, fish, etc.
• Ensure that all equipment is shut off before going off duty and all stations are broken down and clean.
• Keep your work area well organized, stocked and clean.
• Ensure that there are sufficient clean china and plate covers before each meal period. (Request assistance form Steward’s Department.)
• Other duties as assigned: Kitchen Supervisor

Personal Skills and Characteristics Required to Perform the Duties of the Job:

• Minimum of 1 year experience in full service tablecloth restaurant.
• Minimum of 1 year prep experience.
• Must be able to work fast and efficient, also in an organized manner.
• Knowledge of basic food storage methods.
• Knowledge of basic culinary preparation and knife skills.
• To know and comply with company policies and procedures pertaining to you’re work areas including scheduling, dress code, absenteeism and tardiness.
• Comply with personal appearance and grooming standards.
• Conduct yourself in a professional manner at all times.

Physical Requirements to Perform the Duties of the Job:

• Must be able to perform duties without alteration of existing work area.
• Must be able to lift 30 lbs. At least 3 times per day

Licensing, Education and/or Other Special Certification(s) Required:

• Valid drivers license