Short & Sweet:You'll help us operate, tear down, clean, and reassemble the equipment each night that extrudes mozzarella cheese into a block.
Schedule:
12 HOUR SHIFT
5:30 PM - 6:00 AM
2, 2, 3 rotation
24/7/365/Weekends/Holidays
Outline of Duties:
Emptyextruders / nozzles andmake all necessary connections for CIP
Operate extruders through the shutdown, start-up and operation processes
Perform all hand cleaning required for extruders and dry mixer
Spray down floor from wet mixer discharge pipes to extruder platform
Requirements:
Minimum
Must be able to lift 46 lbs from floor to mid-chest (0" - 39") daily
Must be able to climb stairs hourly
Must be able to read, write, and perform basic math functions
Must be able to support 24/7/365 industry with weekends and holidays
Must be 18 years of age
Must be able to communicate verbally and in writing