Description
Creativity to design new and unique menu items to attract customers
Knowledge of how baking ingredients work together and how they can be used in creative ways
Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment
Time management skills to deliver orders on schedule and avoiding wasting food
Physical strength and stamina to spend long hours standing and performing repetitive motions
Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
