Responsibilities:
Preparing and cooking food to order, following recipes and standards.
Maintaining a clean and organized workstation.
Ensuring ingredients are fresh and properly stored.
Setting up and stocking food items and supplies.
Cutting, chopping, mixing, and preparing sauces.
Grilling, frying, sautéing, and other cooking methods.
Plate dishes and ensure they meet presentation standards.
Skills:
Basic knowledge of cooking techniques.
Ability to follow instructions and recipes.
Strong teamwork and communication skills.
Ability to work in a fast-paced environment.
Cleanliness and organizational skills.
