Education / Certifications:
- Minimum of a high school diploma.
- ServSafe Certification required (Must obtain within 6 months. We would help you obtain this if you do not have it)
Minimum Qualifications / Experience:
- Experience in, or the demonstrated to ability to plan, prepare and serve meals for large groups of people.
- Must possess basic computer skills at a minimum.
- Shall be person of good character who possesses the health, emotional stability, maturity and strength to carry out assigned duties.
- Ability to show sensitivity to the service population, including cultural and socioeconomic characteristics.
Knowledge or Experience:
- Providing food services according to Child Food and Nutrition requirements for the Michigan Department of Education.
- Practicing health, fire and safety code regulations.
- Providing food services for large of groups of consumers.
