Scrub and polish counters, tables, and equipment; Wash dishes, cups, and cooking equipment; Clean the dining area, kitchen, restrooms, and the restaurant's exterior; Stack food items in the inventory room including buns, patties, vegetables, condiments, etc.; Operate cooking equipment such as fryer, oven, grill, etc.; Make fries and sandwiches; Take orders and accept payments from customers; Perform additional duties as assigned by management.
