Education and/or qualifications preferred:
•ServSafe Certification preferred
•Minimum of 2 years, back of house, high volume work experience in a catering culinary setting
•Strong focus on time management, sense of urgency, quality standards and customer service
•Must have a valid driver’s license and able to work a mixed schedule including days, nights, weekends,and occasional holidays.
Working Conditions: Fast paced environment in one of Michigan’s leading cultural destinations. Requires high levels of social contact and physical work handling hot and sharp objects. Must be able to perform physical activities such as, but not limited to, lifting heavy items (up to 50lbs unassisted) bending, walking, and standing for long periods of time. Very customer service-oriented work and requires multi-tasking in a hands-on manner i.e., food production, verbal communications, and guest services.