Our Culinary Support/Utility Specialist is vital in supporting many areas within the resort. Primarily, this position will be in the kitchen helping to do dishes, salads, desserts, food running, and general support where needed for the rest of the staff. Outside of helping in the kitchen, this role may also have some other duties that may be assigned as needed. These duties include but are not limited to various tasks such as housekeeping, shoveling snow, general cleanup around the property, or other small projects that may need attention. Must be able to switch hats on the fly as this position is counted on to help fill in the many gaps in operations.
32+ hours/week. Competitive Wage.
A full job description can be found here.
