HOURS: PART TIME – Up to 25 hours average work week, may vary in busy and
slow seasons, more or less hours accordingly.
- WORKING SHIFTS will be any combination of hours between 9:30 AM and 10:00 PM
- (3 - 4 days a week).
- This person is expected to work weekends, weekdays, and holidays.
JOB DESCRIPTION: Responsible for the preparation of breakfast and individual menu orders. Responsible for the sanitation of food areas and the freshness of all food products.
BASIC QUALIFICATIONS: Minimum of six months of experience in related kitchen positions and cooking techniques. Ability to stand for long periods. Ability to withstand the kitchen heat.
UNIFORM: Female: Black slacks, Black/Gray Contrast Shirt, black leather tie shoes with rubber soles, black socks, and nametag. Hair must be worn up and secured.
Male: Black slacks, Black/Gray Contrast Shirts, black socks, black leather tie shoes with rubber soles, and nametag.
