QUALIFICATIONS:
High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. Ability to prepare foods for special groups (i.e., people with eating disorders, diabetes, or food allergies; and vegetarians, etc.) Ability to interact with people of all ethnic backgrounds, ages, and lifestyles. Ability and desire to work with children. YMCA experience preferred.
CERTIFICATES, LICENSES, REGISTRATION
- ServSafe Certification
- First aid certification required
- Cardiopulmonary Resuscitation (CPR) required
- Blood borne pathogens training required upon hire
- State of Michigan criminal background clearance (ICHAT)
