Slows Bar BQ, the award-winning barbecue business based in Detroit is seeking a highly motivated and experienced Kitchen Manager to oversee the operations of its production kitchen. Strong candidates have experience managing large-scale production and leading a team of cooks to achieve daily goals while maintaining a clean and organized workspace.
Responsibilities
Maintain an effective and efficient kitchen team
Develop and maintain standard operating procedures to ensure consistency in food quality, preparation, and presentation
Manage inventory and food costs to maintain profitability
Ensure adherence to health and safety regulations and standards
Monitor and maintain kitchen equipment and supplies to ensure functionality and cleanliness
Ensure accurate production following standardized recipes while minimizing any waste.
Requirements
3+ years of relevant kitchen experience, including at least 1 year in a supervisory role
In-depth knowledge of food preparation, cooking techniques, and kitchen equipment
Ability to effectively manage a team, including scheduling and performance management
Strong organizational and communication skills
Ability to handle high-stress situations in a fast-paced environment
Knowledge of health and safety regulations and standards
A passion for providing exceptional culinary experiences to guests
Benefits
Paid Time Off
Medical / Dental Insurance
Competitive Pay
