Assists in food preparation and food service to residents.
Prepares and delivers food substitutions to residents as needed and assists residents in setting up meal tray as needed.
Serves food in accordance with established portion control procedures and is responsible for ensuring diet and preferences are followed accurately for each resident.
Ensures proper sanitation and storage of kitchen equipment, food and supplies.
Ensures that food temperatures are maintained at proper levels throughout service, and storage.
Responsible for sanitation of kitchen work areas; will keep them clean, dry and free of hazardous equipment,
supplies, etc.
Carries out garbage, cleans equipment, work tables, ranges, utensils, pots and pans, floors, and so forth as assigned.
May transport food carts to and from resident areas as needed.
Performs dishwashing and cleaning procedures.
Documents food, refrigerator, freezer temperatures.
Tests dish machine sanitization and documents accordingly. Will report any discrepancies of normal function to supervisor/maintenance department immediately.
Education: High school diploma or GED
Experience: Previous customer service and dining service experience preferred
