The ideal candidate will be responsible for assisting in the preparation of delicious dishes in a fast-paced kitchen environment.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and assemble dishes as per restaurant recipes and specifications
- Assist in menu planning and development
- Ensure compliance with food safety and sanitation standards
- Collaborate with the kitchen team to maintain a clean and organized cooking station
- Monitor food supplies and communicate inventory needs to the Head Chef
Requirements:
- Proven experience as a Line Cook, Prep Cook, or relevant role
- Knowledge of various cooking methods and techniques
- Familiarity with kitchen equipment and utensils.
- Understanding of food safety practices
- Ability to work well in a team environment
- Strong attention to detail and organizational skills
Skills:
- Meal preparation
- Food handling
- Food preparation
- Catering experience
- Fine dining background
- Menu planning skills
- Knowledge of food safety standards
- Experience working in a kitchen setting
- Understanding of dietary requirements
If you are passionate about creating culinary delights and thrive in a dynamic kitchen setting, we invite you to apply for this exciting opportunity as a Line Cook/Prep Cook.
Job Type: Part-time
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift, Evening shift ,Night shift
Experience:
- Restaurant experience: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Saginaw, MI 48603 (Required)
