QUALIFICATIONS:
- Must be 18 years of age or older.
- High school degree or GED combined with a minimum of five (5) years of experience grocery operation experience, including supervisory and leadership responsibilities.
- Progress toward or completion of a bachelor’s degree in a relevant field.
- Knowledge of food retail marketing practices.
- Well-developed oral and written communication skills.
- Solid decision-making skills.
- Strong analytical skills.
- Previous supervisory experience.
- Budget management experience.
- Inventory management experience.
- Demonstrated ability to establish and maintain effective working relationships with inspectors and vendors.
- ServSafe certification appreciated but not mandetory to apply. Company may provide introductory or additional training where applicable.
- Computer literacy. Ability to master company software for operations, financial data, human resource applications, as well as Microsoft Office suite within a reasonable training period.
- Good planning skills are necessary.
- Basic math skills are necessary.
- Must be able to read and apply company procedure documents.
- Excellent interpersonal skills are necessary to greet customers and provide information in an accurate and courteous manner.
- Must be able to work in a team environment.
- Must be able to handle multiple tasks accurately and courteously.
- Must be able to complete company-sponsored training and required updates within specified training periods.
PHYSICAL REQUIREMENTS:
- Ability to lift fifty (50) pounds throughout a normal shift, moving and stacking merchandise, cleaning, sweeping, shoveling snow.
- Ability to have difficult or uncomfortable disciplinary conversations in a professional manner.
- Ability to lead employees to create and sustain an environment for effective teamwork.
- Ability to be on call to handle emergency situations.
- Ability to stand for extended periods.
- Ability to work in commercial refrigerators and freezers for extended periods.
- Ability to operate microwaves, small ovens, scales, and other cooking equipment.
- Ability to read and apply procedures, recipes, and other operating instructions.
- Ability to safely handle all necessary cutting tools.
- Ability to stoop, bend, and stand for extended periods of time.
- Ability to work inside coolers to maintain inventory.
- Ability to ascend and descend a five-foot step ladder safely.
Do We Have Benefits? You bet! Our team members enjoy insurance programs such as Medical & Prescription coverages, FSA, HSA, Dental, Vision, Short & Long Term Disability, Life Insurances, Hospitalization, Accident and Critical Illness. We also offer 401(k) with company match, PTO, Tuition Assistance Programs, Employee Assistance Plan, Identity Theft Protection, and Home Heating Discounts.
