MINIMUM QUALIFICATIONS:

Education:

High School Diploma or GED

Experience:

Short order cook experience preferred.

Knowledge:

Knowledge of departmental operations and casino policies and procedures.

Skills and Abilities:

Must have well-developed skills. Must have careful and deliberate decision making skills, be detailed oriented, and communicate both verbally and in writing. Must have the ability to work well under pressure in a fast paced environment and handle high stress situations as they present themselves.  Must have good customer service skills and work well with the public.  Must have the ability to prioritize and be self-motivated. 

TOOLS AND EQUIPMENT USED:

Point of sale, adding machine, 2 way radio, spray washer, food service equipment, utensils, serving utensils and a golf beverage cart.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Stand/walk for 4-8 hours of an 8-hour shift.

Sit for 4-6 hours of an 8-hour shift.

Lift and carry 10 lbs. frequently and up to 50 lbs. throughout an 8-hour shift.

Must be able to frequently bend, squat, kneel, reach, twist, and rotate as needed during an 8-hour shift.

Ability to work under varying weather conditions.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level is generally quiet. May be exposed from time to time to inclement weather, fertilizers, pesticides, herbicides, and misdirected golf balls. Work hours will include weekdays, weekends and holidays.