Country Gardens
Cook – Part Time
28 hours per pay – Hours 11:30am–7:00pm
One Day per week - Alternating weekends and holidays
Country Gardens, a state licensed assisted living facility, is seeking a part time Cook.
Responsibilities:
- Prepare and cook a variety of dishes, including entrees, sides, and desserts
- Ensure that all food is prepared to the highest quality standards
- Follow recipes and cooking techniques to ensure consistency and accuracy
- Monitor food inventory and order supplies as needed
- Maintain a clean and organized kitchen
- Adhere to all food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure timely and efficient service
Requirements:
- High school diploma or equivalent
- 2+ years of experience as a cook in a restaurant or similar setting
- Knowledge of cooking techniques and food safety guidelines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Ability to work a flexible schedule, including evenings, weekends, and holidays
For questions regarding this position, please contact Carissa Gregory, Country Gardens Manager or Lynn Abbe, HR Generalist. Please submit employment applications online at www.scheurer.org/careers/ . EEO/AA/Employer M/F/Disability/Vet
