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Shift and status: Part time, rotating shift, variable days and every other weekends.
Corewell Health Hospital, Wayne
Serving the region since 1957, this 99-bed, full-service acute care center is the only one in the Wayne, Westland, Garden City, Canton, Inkster and Romulus area verified by the American College of Surgeons as a Level III trauma center and certified by The Joint Commission. The hospital has a long-standing partnership with Detroit Metropolitan Wayne County Airport and the Centers for Disease Control and Prevention to handle a variety of health and communicable disease concerns. This community-focused hospital has been recognized byU.S. News & World Reportas a high-preforming facility in congestive heart failure, chronic obstructive pulmonary disease, kidney failure and maternal services.
Job Summary:
Reporting directly to the Nutrition Services Supervisor, responsible for all aspects of patient and retail meal service. Setup and stocking of workstation. Food preparation, assembly and service of patient and retail meals. Attention to special requirements for modified and restricted diets for patient meals. Delivery of patient trays and supplies to patient care areas. Retrieval of trays and return to kitchen. Cleaning and sanitation of work area, equipment, dishes and utensils, pots and pans. Use of commercial kitchen equipment. Knowledge and application of safe food handling practices. Maintain safety and sanitation standards of the work area. Communicate effectively. Provide excellent patient and family centered care and service.
Essential Functions:
Sets up and stocks workstation for patient or retail meal service.
Prepares and assembles menu items as assigned.
Ensures high quality food products by monitoring ingredients and finished product to meet established quality standards prior to service for patients or retail customers.
Assembles patient trays accurately with appropriate portioning and presentation of menu items. Ensures compliance to modified and restricted diets for patients.
Assembles products and serves retail customers with appropriate portioning and presentation of menu items.
Performs cash functions in retail areas according to required procedures.
Transports food carts within department, and patient care areas or other locations as assigned. Assembles and delivers floor stock.
Passes trays to patients using two patient identifiers and following established scripting and sanitation procedures.
Retrieves soiled patient trays from patients following established scripting and sanitation procedures. Returns soiled trays to the kitchen.
Performs dish room responsibilities. Breaks down soiled patient trays. Washes, sanitizes, and properly stores dishes and utensils, pots and pans. Operates dish machine.
Identifies and communicates opportunities for waste reduction, service improvements, and revenue enhancement.
Maintains, cleans, and sanitizes equipment and work area according to established standards for safety and sanitation. Collects and disposes of trash in work area.
Applies principles of safe food handling during storage, assembly, production, and service. Records food and equipment temperatures as required. Properly labels and dates products. Monitors expiration dates and disposes of outdated product.
Communicates effectively within department and with all hospital departments, patients, and staff.
All other duties as assigned.
How Corewell Health Cares for you
Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here.
On-demand pay program powered by Payactiv
Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
Optional identity theft protection, home and auto insurance, pet insurance
Traditional and Roth retirement options with service contribution and match savings
Education / Training:
Required
Must be able to read, write, speak, and communicate effectively in English.
Ability to function in a physically demanding fast paced environment with exposure to temperature extremes.
Knowledge of or willingness to learn proper lifting techniques and safety precautions.
Knowledge of or willingness to learn proper use and storage of potentially hazardous cleaning products.
Strong customer service focus.
Must be able to prioritize and multi-task and stay focused in a busy environment.
Preferred
High school graduate or equivalent.
Food service experience.
This is where extraordinary begins. Find out where it can take you and your career. Apply Now!
Primary LocationSITE - Wayne Hospital - 33155 Annapolis - Wayne
Department NameNutrition Services - Wayne
Employment TypePart time
ShiftRotating (United States of America)
Weekly Scheduled Hours20
Hours of WorkVariable
Days WorkedMonday to Friday
Weekend FrequencyEvery weekend
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Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and... For full info follow application link.
Beaumont Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, gender identity, sexual orientation, age, status as a protected veteran, or status as a qualified individual with a disability.