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Job Code Number
Job Description
Main responsibilities include preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the prep list. Following opening and closing checklists and checking in with anything the chef needs.
Please reach out to [email protected] or visit our website to fill out an application with us!
Brickhouse Brands, LLC View Profile
Employer Website
Wyandotte, Michigan 48192
214380673
5
4/17/2025
35-2014.00
Cooks, Restaurant
High School Diploma/Equivalency
Hourly: $15 to $25
