Position Summary: The Kitchen Maintenance staff are responsible to clean and prepare the kitchen area for service.
Essential Responsibilities:
Responsible for the operation of automatic dishwasher including recording daily water temperature levels
Responsible to wash all dishes related to the cooking and serving of meals
Keep inventory of cleaning supplies
Sweep and mop floors in all kitchen areas
Take out trash, clean receptacle as needed, replace liners
Assist with putting away inventory and supplies as needed
Perform other duties as assigned
Qualifications:
Education/Experience:
Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
Skills, Knowledge & Abilities:
Computer Skills:
Basic knowledge of Microsoft Office 365
Working knowledge of TEAMS and SharePoint
Willingness to learn new software as needed
Certificates and Licenses:
Complete Safe From Harm training, and keep current as needed
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. EEO is the Law.