Job Summary
Reporting directly to the Executive Chef/Manager of Nutrition Services, this role is responsible for the delivery of culinary services for assigned site. Participates in implementing culinary site plans to support strategic plans and goals for Nutrition Services. Provides culinary oversight for assigned areas. Manages results and ensures positive site relations.
Essential Functions
Provides oversight for assigned areas of the Nutrition Services department.
Accountable for service and quality improvement results (Press Ganey/HCAHPS).
Participates in the collection of key success metrics. Monitors results. Ensures that department performance expectations are met for their assigned areas.
Formulates or provides input into department business plans.
Participates in the development of strategic long and short-term goals and plans for functions in assigned site, in support of system strategic goals.
Maintains standards and philosophies for their assigned areas within the department.
Provides input into annual budget. Manages assigned resources within approved budget and monitors financial results.
Interviews, hires, orients, coaches and develops staff members. Assigns duties and responsibilities, evaluates performance, provides feedback and takes corrective action as needed.
Complies with local, state and federal laws and regulations that pertain to the operation of Nutrition Services.
Maintains current knowledge of business operations and management techniques.
Models the behaviors embodied in the mission of Corewell Health
Participates on various hospital committees.
Maintains and contributes to a safe work environment.
Uses tools and equipment appropriately.
Qualifications
Required High School Diploma or equivalent
Preferred Associate's Degree or equivalent in food service or culinary arts.
3 years of relevant experience Minimum 1 year of nutrition services management experience with demonstrated strength in relationship management, process management and people management skills. Preferred
3 years of relevant experience Minimum of 3 years culinary experience. Required
Healthcare experience. Preferred
Experience working with unions. Preferred
CRT-ServSafe Manager - NRA National Restaurant Association Upon Hire required
Primary LocationSITE - Royal Oak Hospital - 3601 W 13 Mile Road - Royal Oak
Department NameNutrition Services - Royal Oak
Employment TypeFull time
ShiftVariable (United States of America)
Weekly Scheduled Hours40
Hours of WorkVariable
Days WorkedMonday to Friday
Weekend FrequencyVariable weekends
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Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief.
Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.
An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team.
You may request assistance in completing the application process by calling 616.486.7447.
Beaumont Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, gender identity, sexual orientation, age, status as a protected veteran, or status as a qualified individual with a disability.