EXPO
Organizing tickets. Finishing plates. Running food to guests. This is a part time hourly position, starting at $15.37 with more for experience.
What we offer you
- An innovative, growing company in our industry.
- A strong culture; one that is guided through our Mission, Vision and Values.
- A collaborative, caring, creative and engaging place to work.
- Great perks.
- Great team!
Job summary
The Expo will be an active participant of the Kitchen by organizing and assisting with the running of tickets for service.
What you would do
- Lead and act in a manner that is consistent with our Mission, Vision & Values.
- Prepare all product for service according to prescribed specifications.
- Follow policies and procedures of kitchen conduct, including first in/first out order of operations for products used on station.
- Ensure all products on the pass are stocked and organized for assigned mise en place.
- Receive tickets and properly set trays for Front of the House Team.
- Ensure all items necessary are delivered to the guest.
- When necessary, assist where needed in the duties of the dining attendants.
- Help maintain the proper flow of items leaving the kitchen.
- Communicate product needs and other issues to Chef(s).
- Participate in weekly cleaning projects.
- Perform other responsibilities as assigned.
What you offer us
- Work with a sense of urgency at all times
- Good communication skills, a positive attitude and a desire to learn.
- Be able to multi-task.
- Ability to work nights, weekends, and holidays.
Physical requirements
- Be able to reach, bend, stoop and frequently lift up to fifty (50) pounds.
- Be able to work in a standing position for long periods of time (up to ten (10) hours at a time.
- Desired qualifications
Minimum 1 year experience in food service preferred.
- Prior exposure to a vast array and cooking techniques and methods.
- Familiarity with safe handling techniques prescribed by the Kent/Ottawa County Department of Health.
Our Mission
At New Holland Brewing Company, we are on a mission to enhance the quality of people’s lives.
Our Vision
New Holland Brewing Company’s vision is to create savored moments for the world.
Our Values
We Believe * We Engage * We Own * We Lead * We Act with Integrity * We Care
How your job supports the mission
- Taking responsibility for everything you let leave the kitchen.
- Creating a fun and engaging work environment while engaging and respecting peers.
- Keeps service flowing.
Summary of a typical day
- Keep open communication with team members to ensure proper flow of service.
- Communicate to Chef team any issues that may arise.
- Ensure station is left in a clean, organized, and sanitary fashion.
Reports to: Executive Chef
New Holland conducts job-related background checks prior to hire to ensure a safe and secure work environment in which current team members, guests, and company assets are protected, while protecting the integrity and confidentiality of information gathered during the evaluation.
Background checks are conducted on the finalist only following the issuance of a contingent offer of employment. At this point in the hiring process, you would be asked to authorize New Holland to conduct the background check. You would be provided with online authorization and disclosure forms that require identifying information, including other names used, Social Security Number and birthdate, current address, and contact information.
Candidates with questions are encouraged to contact the People & Culture team at peopleandculture@newhollandbrew.com.
