A cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their work space throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customers requests, communicate with the wait staff and prepare meals for presentation.
- 30 plus hours a week, may vary.
- Wages based on experience.
- 18 & over may apply.
- *Serious inquiries only*
