Shift options:
- Full Time or Part Time First Shift, 6am-2:30pm
- Part Time Second Shift, 11:30am-8pm
- All positions include rotating weekends
Wages:
- Base Rate - $14.30-$18.05 per hour based on experience
- $2.00 per hour shift differential after 12pm
- $0.85 per hour Direct Care Wage through September 2024
Benefits (full time and part time positions only):
- Accrue generous Paid Time Off
- MERS Defined Benefit Pension program
- MERS 457 Supplemental Program
- Longevity Bonuses
- Generous benefits package including Medical, Dental, Vision and Voluntary Life Insurance for both part-time and full-time employees
- Referral Bonuses
JOB TITLE: Dietary Aide
REPORTS TO: Food Service Director
JOB SUMMARY:
The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures, and as may be directed by the Food Service Director, to assure that quality food service be provided at all times.
MAJOR DUTIES AND RESPONSIBILITIES:
- Serve meals that are palatable and appetizing in appearance
- Assist in serving meals on a timely basis
- Serve food in accordance with established portion control procedures
- Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures
- Clean work tables, meat blocks, refrigerators/freezers, etc.
- Sweep and mop floors as directed
- Carry soiled utensils, etc., to wash area
- Return clean utensils to proper storage area
- Wash and clean utensils as directed
- Carry out garbage and keep work areas clean, dry, and free of hazardous equipment, supplies, etc.
- Set up meal trays, food carts, dining room, etc., as instructed
- Assist cook in preparing meals
- Distribute and collect menus as necessary
- Obtain food supplies for next meal
- Ensure special trays are correct
- Deliver food carts to designated areas
- Serve food in dining room as instructed
- Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal
- Remove food trays from carts, dining rooms, etc., and take to dishwashing area
- Prepare and deliver snacks, etc., as instructed
- Complete necessary records accurately and promptly
- Make authorized food substitutions when necessary
- Assist in food preparation for special meals for parties, etc.
- All other duties as assigned
SKILLS, EXPERIENCE, AND EDUCATION REQUIRED:
- A high school education or equivalent is desired
