Department: Z Chef’s Cafe
Position: Culinary Assistant
Reports To: Chef de Cuisine—Z Chef’s Cafe
Function: The daily food production based on the quantities by the Production Chef. Maintaining the safety and sanitation of the area.
Work Performed:
- Food preparation in the proper quantities of the specified quality, and production of the items daily. The proper utilization of “waste” foods as directed by First Cook.
- The “hands-on” production of foods for the area (quantities established by Production Chef) both cold and hot, adhering to the recipes and procedures established by Zehnder’s.
- Following the laws and codes set forth by the Michigan Department of Health & HACCP. Maintenance of a clean and sanitary work area.
- Adhering to the policies of Zehnder’s and the law as they relate to employment and daily work duties.
- Daily communication with the First Cook on food production and other related business topics.
- Attend meetings required or suggested to inform or improve the area.
- Help, as directed, in the display of the food products in the hot/cold units in the public area.
- Participation in the “food is theater” philosophy when requested by the Head Chef.
- Other duties as requested by the Production Chef or Head Chef and as necessitated by the evolution of the area.
- Any reasonable task/duty to help improve/maintain Food and Beverage team relations.
Physical Requirements: Must be able to stand and walk for extended periods of time. Work in high volume environment.
Educational Requirements:
Other Requirements: Able to work a variety of shifts including weekends and holidays. Able to communicate well orally and in writing.
Age Requirement: Must be 16 years of age or older.
