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Shift and status: Part time, Rotating shift, variable days and every other weekends. 7 a.m. - 3:30 p.m., 10:30 a.m. - 7 p.m., 4 p.m. - 8 p.m.
Corewell Health TaylorHospital
Corewell Health Taylor Hospitalis a 148-bed, Magnet-designated hospital that is a recognized health care leader in the metro Detroit area. Proudly serving Taylor and surrounding communities since 1977, it offers specialty services that include 24-hour emergency care, wound care and hyperbaric oxygen therapy, a surgical pavilion, a pain management clinic, orthopedic surgery, an inpatient rehabilitation facility and full-service radiology, including advanced CT with cardiac scoring, fixed MRI including pacemaker, cinema vision and ultrasound (MSK and elastography).
General Summary:
Reporting directly to the Nutrition Services Supervisor, responsible for all aspects of patient and retail meal service. Setup and stocking of workstation. Food preparation, assembly and service of patient and retail meals. Attention to special requirements for modified and restricted diets for patient meals. Delivery of patient trays and supplies to patient care areas. Retrieval of trays and return to kitchen. Cleaning and sanitation of work area, equipment, dishes and utensils, pots and pans. Use of commercial kitchen equipment. Knowledge and application of safe food handling practices. Maintain safety and sanitation standards of the work area. Communicate effectively. Provide excellent patient and family centered care and service.
STANDARD QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties.
Education / Training:
Ability to read, write, speak and communicate effectively in English.
High school graduate or equivalentpreferred
Work Experience:
Food service experience preferred
Other Qualifications:
Ability to function in a physically demanding fast paced environment with exposure to temperature extremes
Knowledge of or willingness to learn proper lifting techniques and safety precautions
Knowledge of or willingness to learn proper use and storage of potentially hazardous cleaning products.
Strong customer service focus
Must be able to prioritize and multi-task and stay focused in a busy environment
Essential Functions:
Sets up and stocks workstation for patient or retail meal service.
Prepares and assembles menu items as assigned.
Ensures high quality food products by monitoring ingredients and finished product to meet established quality standards prior to service for patients or retail customers.
Assembles patient trays accurately with appropriate portioning and presentation of menu items. Ensures compliance to modified and restricted diets for patients.
Assembles products and serves retail customers with appropriate portioning and presentation of menu items.
Performs cash functions in retail areas according to required procedures.
Transports food carts within department, and patient care areas or other locations as assigned. Assembles and delivers floor stock.
Passes trays to patients using two patient identifiers and following established scripting and sanitation procedures.
Retrieves soiled patient trays from patients following established scripting and sanitation procedures. Returns soiled trays to the kitchen.
Performs dish room responsibilities. Breaks down soiled patient trays. Washes, sanitizes, and properly stores dishes and utensils, pots and pans. Operates dish machine.
Identifies and communicates opportunities for waste reduction, service improvements, and revenue enhancement.
Maintains, cleans, and sanitizes equipment and work area according to established standards for safety and sanitation. Collects and disposes of trash in work area.
Applies principles of safe food handling during storage, assembly, production, and service. Records food and equipment temperatures as required. Properly labels and dates products. Monitors expiration dates and disposes of outdated product.
Communicates effectively within department and with all hospital departments, patients, and staff.
All other duties as assigned.
This document represents the major duties, responsibilities, and authorities of this job, and is not intended to be a complete list of all tasks and functions. It should be understood, therefore, that incumbents may be asked to perform job-related duties beyond those explicitly described.
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Primary LocationSITE - Taylor Hospital - 10000 Telegraph - Taylor
Department NameNutrition Services - Taylor
Employment TypePart time
ShiftRotating (United States of America)
Weekly Scheduled Hours20
Hours of Work7 a.m. - 3:30 p.m., 10:30 a.m. - 7 p.m., 4 p.m. - 8 p.m.
Days WorkedMonday to Friday
Weekend FrequencyEvery other weekend
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Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to... For full info follow application link.
Beaumont Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, gender identity, sexual orientation, age, status as a protected veteran, or status as a qualified individual with a disability.