Job Details

Job Title: Lead Bread Baker (3rd Shift)

• Wage: $18-$22 per hour
• Full Time (37+ hrs per week)
• 3rd Shift, primarily 10pm-6am

Company Overview:  The Castle Shop Bakery, located in the lower level of Bavarian Inn Restaurant, is a well-established high volume artisanal bakery known for its commitment to crafting exceptional bread and baked goods. We take pride in using the finest ingredients and traditional Bavarian techniques to deliver quality products to our guests. As we continue to grow, we are seeking a skilled and passionate Lead Bread Baker to take on a key role in our bakery operations.

Position Overview:  The Lead Bread Baker will play a crucial role in overseeing the 3^rd Shift bread production process, ensuring the highest quality standards, and leading a team of dedicated bakers. This position requires a strong foundation in artisanal baking, leadership skills, and a commitment to upholding our bakery's reputation for excellence.

Responsibilities:

• Lead and supervise 3^rd shift bakers, providing guidance, training, and motivation to maintain a positive and productive work environment.
• Coordinate daily production schedules, ensuring efficient workflow and meeting production goals.
• Oversee the preparation and baking of a variety of artisanal bread products, ensuring adherence to established recipes and quality standards.
• Monitor and manage inventory levels of ingredients, collaborating with the management team for timely procurement.
• Implement and maintain strict food safety and sanitation practices in the bakery.
• Collaborate with the management team to develop and introduce new bread varieties, seasonal offerings, and promotions.
• Troubleshoot and address any issues that arise during the production process to ensure consistent quality.
• Maintain and operate baking equipment, coordinating repairs as needed.
• Stay informed about industry trends, new techniques, and ingredients to continually enhance product offerings.

Qualifications:

• Proven experience as a Lead Bread Baker or in a similar supervisory role within a bakery.
• In-depth knowledge of artisanal bread-making techniques, dough fermentation, and shaping.
• Strong leadership and interpersonal skills with the ability to motivate and inspire a team.
• Exceptional organizational and time-management skills to oversee production schedules effectively.
• Ability to problem-solve and make decisions in a fast-paced environment.
• Excellent communication skills and the ability to collaborate with team members and management.

Education and Training:

• Formal culinary or baking education is preferred.
• Extensive hands-on experience in artisanal bread baking.
• Leadership or management training is a plus.