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Shift and status: Casual, Rotating shift, variable days and weekends
Corewell Health Hospital, Wayne
Serving the region since 1957, this 99-bed, full-service acute care center is the only one in the Wayne, Westland, Garden City, Canton, Inkster and Romulus area verified by the American College of Surgeons as a Level III trauma center and certified by The Joint Commission. The hospital has a long-standing partnership with Detroit Metropolitan Wayne County Airport and the Centers for Disease Control and Prevention to handle a variety of health and communicable disease concerns. This community-focused hospital has been recognized byU.S. News & World Reportas a high-preforming facility in congestive heart failure, chronic obstructive pulmonary disease, kidney failure and maternal services.
Responsible for all aspects of patient meal service which may include answering phones in the call center; assembling patient trays; cleaning and sanitizing dishes, pot and pans, equipment and work area according to established standards; delivering and picking up patient meal trays; requisition, receive and put away stock and tasks associated with these activities. Communicates effectively. Provides excellent patient and family centered care and services.
Provide patient meal service including accurate portioning and presentation of menu items, set up of tray assembly station, and tray assembly. Transport tray carts and deliver trays to patients. Collect soiled trays and return to kitchen. Stock distribute and/or collect patient menus.
Perform call center duties including ability to answer multiple line phone, input patient selections into computer while ensuring compliance to dietary restrictions and attention to special needs.
Obtain and document patient food and beverage selections, intake and other preferences as directed.
Perform dish room duties including breakdown of soiled trays. Washing, sanitizing and proper storage of pots and pans. Operate dish machine, properly handle and stock clean service ware and equipment according to established safety and sanitation standards.
Collect and dispose of trash. Sweep and mop floors. Clean and sanitize kitchen equipment.
Maintain work area including requisitioning, receiving, rotating and putting away stock while meeting established standards for safety and sanitation.
Transportation of food carts within the department, and to patient care areas or other locations as assigned.
Able to work independently and as part of the team.
Identifies and communicates opportunities for waste reduction and service improvements to leadership per established guidelines.
Meets productivity, regulatory compliance, and service standards for assigned area.
This document represents the major duties, responsibilities, and authorities of this job, and is not intended to be a complete list of all tasks and functions. It should be understood, therefore, that incumbents may be asked to perform job-related duties beyond those explicitly described.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties.
Education / Training:
High school graduate or equivalentpreferred
Must be able to read, write, speak and communicate effectively in English.
Food service experience preferred.
Certification, Licensure, Registration:
For Transporters Only: Driver's License and Industrial truck permit required by the hospital.
Requires hand-eye coordination, manual dexterity, ability to distinguish food types for therapeutic diets, ability to function in a crowded, physically demanding fast paced environment for extended periods of time.
Knowledge or willingness to learn proper lifting techniques and safety precautions using equipment such as the dish machine, extractor, garbage disposals and potentially hazardous cleaning products.
Customer service focus.
For call center: strong phone etiquette skills, service orientation, and computer skills.
Must be able to prioritize and multi-task and keep focused in a busy, noisy environment.
Additional Job Description: available minimum two days a week and weekends, holidays when necessary.
Physically demanding including lifting, pushing, pulling, bending, stooping, reaching for light to heavier objects and walking significant distances.
Fast paced, noisy, high volume food service kitchen.
Ability to work in temperature extremes (heat from equipment, hot and cold-water, walk-in freezer and refrigerator, loading dock).
This is where extraordinary begins. Find out where it can take you and your career. Apply Now!
Primary LocationSITE - Wayne Hospital - 33155 Annapolis - Wayne
Department NameNutrition Services - Wayne
Employment TypePart time
ShiftVariable (United States of America)
Weekly Scheduled Hours0.04
Hours of WorkVariable
Days WorkedMonday to Friday
Weekend FrequencyEvery weekend
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Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a... For full info follow application link.
Beaumont Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, gender identity, sexual orientation, age, status as a protected veteran, or status as a qualified individual with a disability.