Education: High School or equivalent
Experience: One year in a food preparation environment preferred. Ability to cook large quantities using standardized recipes. Knowledge of senior nutrition is helpful. Ability to work effectively with others and under the direct supervision of the Head Cook/Food Service Manager.
Must possess a valid Michigan's Driver's License.
Must possess current ServeSafe Manager certification or have the ability to obtain within 90 days of hire.
All offers of employment are contingent upon passing a background check and drug screening which includes marijuana.