NOW HIRING - 2ND SHIFT FORKLIFT OPERATOR Description Responsible for the safe and legal handling of raw materials and finished goods. Ensures that production lines are supplied with raw materials needed during a production run and remaining materials are returned to the storage warehouse in a manner that adheres to SnackCraft’s storage procedures. Department: Production and Warehousing Reports To: Warehouse Supervisor Education and Experience: • High School Diploma/ GED • Hilo Certification (OSHA) Work Hours: 2nd Shift: 3:00 PM – 11:20 PM • Monday- Friday Work Environment: This job operates in a food production and warehouse setting. The facility is not mechanically temperature controlled and at times will require work in hot temperatures. The floor surface is concrete. The noise level is moderate with no vibration. Material movement takes place throughout the facility. Core Responsibilities: • Be the example in following GMPs, OSHA Safety, and all other procedures. • Provides production with correct packaging materials, pallets, ingredients, and film • Wraps, tags, and transports finished goods from the production area to the warehouse or designated staging location • Transporting materials to different locations within the facility. • Optimizing loads to ensure operational efficiency. • Securing loads to the machine before transportation. • Inspecting for damages to vehicles. • Operating and managing technical equipment. • Identifying workplace safety hazards. • Adhering to safety management standards. • Adhering to production schedules. • Uses FEFO (First Expired First Out) when pulling raw materials from storage to production lines • Uses FIFO (First In First Out) when storing finished product • Places raw materials in a designated staging area for review by the warehouse supervisor prior to returning to stock • Checks the overrun area before each new run to see if there is product that can be rewrapped • Maintains good housekeeping practices, including consolidating of warehouse locations • Adheres to SnackCraft’s allergen control program and avoids cross contamination • Properly handles, stores, and distributes raw materials, finished goods, allergens, and identity claimed materials • Adheres to all SnackCraft’s programs, policies, and procedures Physical Demands: • Hearing and speaking to exchange information. • Lifting, carrying, pushing or pulling moderately heavy objects as assigned by position (up to 50lbs). • Dexterity of hands and fingers to operate equipment. • Reaching overhead, above shoulders and horizontally. • Bending at the waist, kneeling, sitting, or crouching • Will require sitting for long periods of time Competencies: • Comprehensive in practices, procedures and techniques involved in food manufacturing • Uses proper lifting techniques • Comprehensive in general mathematic calculations • Comprehensive in record-keeping procedures • Effective communication in English language You should be proficient in: • Quality Inspection Experience • Forklift Licensed • Meets Physical Requirements • High School / GED • Excellent Communication Skills • Case Binding • Basic Computer Skills Machines & technologies you'll use: • Palletizer • Forklifts Salary info: $18 - $21 / hr
