Nutrition Service Technician- General Kitchen and Dining.
Status: Part-time, 20 hours per week.
Schedule: Monday to Friday, 11:00 a.m. to 7:30 p.m.
Every other weekend required.
Starting at $15 per hour.
Location: Gerber Hospital, Fremont MI.
Responsible for all manner of hot food preparation and service.
Performs hot food preparation including frying, baking, broiling, braising and grilling. Prepares soups, cereals, eggs, entrees, vegetables, and other food items as necessary. Monitors food quantity needs as customer counts or volumes vary.
Assembles and prepares ingredients for cooking by cleaning and cutting.
Follows standardized recipes, calculating ingredients based on weight and volume.
Monitors food quality, assesses food presentation in regards to taste, texture and eye appeal and maintains food temperatures.
Records temperatures correctly on temperature log sheets. Takes responsibility to replace food items that do not fit our standards.
Stores food items as required, labeling and dating items per standards. Appropriately utilizes leftovers within allotted time.
Sets up steam tables on patient and cafeteria tray lines.
Communicates with other staff members to ensure continuity and coordination of services.
Required High School Diploma or equivalent
Preferred Vocational/Technical courses in food preparation
2 years of relevant experience Food service or equivalent experience Required
A course of sixteen weeks to one year in baking education and cake decorating techniques Preferred
CRT-ServSafe Allergen - NRA National Restaurant Association 90 Days required
CRT-ServSafe Handler - NRA National Restaurant Association 90 Days required Or
CRT-ServSafe Manager - NRA National Restaurant Association 90 Days required
Primary LocationSITE - Gerber Hospital - 212 Sullivan - Fremont
Department NameNutrition Services - Gerber
Employment TypePart time
ShiftVariable (United States of America)
Weekly Scheduled Hours20
Hours of Work11:00 a.m. to 7:30 p.m.
Days WorkedMonday to Friday
Weekend FrequencyEvery other weekend
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Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief.
Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.
An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team.
You may request assistance in completing the application process by calling 616.486.7447.
Beaumont Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, gender identity, sexual orientation, age, status as a protected veteran, or status as a qualified individual with a disability.