Description
Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.
EDUCATION/EXPERIENCE REQUIRED:
High School Diploma, G.E.D., or six (6) months to one (1) year of previous work experience in a food service or cash handling setting preferred. Able to read, write, speak English and follow oral and written instructions. Personal computer and data entry skills, preferred.
Additional Information
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Organization: Henry Ford Hospital Clinton Twp and other locations
Additional Details
This posting represents the major duties, responsibilities, and authorities of this job, and is not intended to be a complete list of all tasks and functions. It should be understood, therefore, that incumbents may be asked to perform job-related duties beyond those explicitly described above.
