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Positions Location: Lansing, MI
General Purpose of Job:
To assist in the preparation and delivery of services to meet the needs of all Sparrow retail locations while delivering high quality, personable customer service to all customers.
Essential Duties:
This job description is intended to cover the minimum essential duties assigned on a regular basis. Caregivers may be asked to perform additional duties as assigned by their leader. Leadership has the right to alter or modify the duties of the position.
- Assists in the preparation and distribution of food items in areas serviced by Food and Nutrition Services.
- Stocks, sorts and puts away food, disposables, dishes, utensils and other items and supplies used by the department.
- Cleans and sanitizes equipment, work and storage areas. Washes dishes, pots, pans and carts. Disposes of trash, refuse and recycling.
- Adheres to prescribed safety practices and procedures.
- Communicates with customers and co-workers as appropriate to their job assignments while exhibiting high customer service standards.
- Contributes to and supports Goals and Objectives of Food and Nutrition Services and the Health System.
- Maintains hospital standards by participating in in-services, committees, continuing education programs, etc.
- Demonstrate and encourage exceptional customer service.
- Adheres to the established dress code and standards for personal appearance and hygiene.
| Work Experience |
• Preferred- Previous health care food service |
| Education |
• High school diploma, GED or successful completion of 12 grades combined with continued enrollment in early college program |
| Specialized Knowledge and Skills |
• Demonstrated high standard of customer service skills, self-motivation, problem solving and time management.
• Demonstrated advocacy of Food and Nutrition Services and the Health System.
• Demonstrated commitment to job through past performance, attendance, contribution of ideas, cooperation with co-workers, supervisors and customers.
• Demonstrated ability to learn new and multiple tasks and to operate with minimal supervision.
• Demonstrated written, verbal and communication skills.
• Demonstrated knowledge and flexibility in varied aspects of food service. • Proactive approach to problem solving.
• Willingness to take ownership of projects and assignments.
• Ability to maintain composure when busy and during times of increased stress.
• Attention to detail.
• Demonstrated ability to listen, take direction and respond productively to constructive criticism.
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Sparrow Health System is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
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