Physical Demands/Work Environment
The Dishwasher position involves continuous physical cleaning work involving the washing of all cooking and serving items and the ability to return them to their proper location. Additional physical tasks involve ability to wipe surfaces, mop floors, move stock/inventory items. Must follow safe use instructions for cleaning chemicals. Dish crew personnel must be able to assist with a variety of tasks such as food prep and stock room. Must be able to repeatedly lift and carry 50 lbs. Environment may include hot, cold, or humid temperatures and wet floors and loud noise.
Methods to perform essential job functions will be reasonably accommodated to allow individuals with disabilities to perform them.