The Quality Assurance Tech is a diverse position that includes but is not limited to collecting samples, chlorine measurements, brix and PH measurements, quality grading of product, use and understanding of variable control charts, and do temperature measurements, conducting inspections throughout the manufacturing process, proper documentation of all activities, traceability and communication with cross functional groups requiring working professionalism. The Quality Assurance Technician will seek direction from the lead lab tech and QA supervisor when an inspection does not meet product's specifications.
Must be able to work flexible shifts; overtime and weekends may be necessary, especially between the months of July and August and to provide support to the plant operations during lab tech absenteeism and/or vacation coverage
Must be able to continuously walk, bend, lift up to approximately 30 pounds, climb, twist, stack
Must have basic computer skills (to include typing, Excel, Word and use of e-mail)
Must conform to FDA regulations - "FOOD PREPARATION."
Must work well in team settings and work with various different departments (operations, maintenance, corporate departments, outside vendors)
Must possess excellent communication skills
Must have basic math skills and be comfortable using a scale, ruler
Must be able to follow basic direction and able to formulate decisions based on company specifications. Must be comfortable identifying differences based off given specifications and notifying management when such differences are found.
Must have legible handwriting and able to keep documentation organized;
Must be able to pass a basic math test
Must have a minimum of a high school diploma, or equivalent.
SKILLS & EXPERIENCE:
To perform this position successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. The individual must be available to work 7 days per week during peak production seasons.
- High School Diploma or GED required
- Associates Degree in Business or related field preferred
We care about your total well-being and will support you with the following, subject to your location and role:
- Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
- Wealth: great salaries, matching 401(k) and stock purchase plan
- Growth: online courses, virtual and classroom development experiences
- Balance: paid-time off , flexible work-schedules
Conagra Brands is one ofNorth America'sleading branded food companies. We have a rich heritage of making great food, and a team that's passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye,Marie Callender's, Banquet, Healthy Choice, Slim Jim, Reddi-wip, and Vlasic, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera.
We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit.
Conagra Brandsis an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.
Conagra Brands, Inc., is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, creed, religion, national origin, sex, sexual orientation, gender identity and expression, age, disability, veteran status or any other protected factor under federal, state or local law.