Join Cargill’s 2nd Shift production team in Lake Odessa! Cargill is one of the largest, most diverse and most successful food companies in the world, and our purpose is to nourish the world in a safe, responsible and sustainable way. We prioritize our employees’ health and well-being, who are essential to the food supply chain. Our broad scale and scope allow you to take your career anywhere you’d like; providing you with new opportunities for you to grow, develop and make an impact on the future of our business. Choose Cargill and take your opportunity to thrive!
Total Rewards: Benefits & Pay
Starting Pay Rate: $18.50/hr (Paid weekly)
Additional $1.00/hr Shift Differential Pay
$1,500 Sign-On Bonus!
Vacation & Holiday Pay
Health Insurance (Medical, Dental, & Vision)
401(k) Retirement Plan
Life Insurance and Short-Term Disability
Career Development Opportunities
A Typical Workday May Include:
70% Accountable for the production of food safe product in a fast paced manufacturing environment; start up and shut down of a production line, making mechanical adjustments, and troubleshooting equipment. Ensuring all production paperwork is completed, which will require basic mathematical calculations (addition, subtraction, multiplication, and division). Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to production as well as assisting and guiding Food Handlers as needed.
10% Complete SAP documentation accurately and proficiently as well as any other written communication applicable to the job. Ensuring all processing steps have been completed and a quality product is delivered to the customer (all food handler tasks were completed properly; i.e. proper packaging, weights are in acceptable range).
10% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures through monthly participation in the behavior based safety program and completion of the monthly safety and food safety training material.
10% This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management
Other duties as assigned
What You Will Need:
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication.
Ability to stand on hard surfaces for extended periods of time
Ability to work in a repetitive and fast paced environment
Ability to rotate through a variety of tasks
Availability to work outside of normal shift up to including weekend and off shift hours as needed.
Must be able to read, write, and speak English
Ability to meet the required work schedule
Ability to lift and carry at least 60 lbs repetitively for frequent extended periods
Ability to work in varying environments
Must have basic computer skills
Must have at minimum High School Diploma
Demonstrate basic technical abilities to effectively troubleshoot manufacturing and packaging equipment
Equal Opportunity Employer, including Disability/Vet.