Minimum Qualifications: High school diploma or GED. A valid Michigan driver’s license required. Previous kitchen/cooking experience preferred.
General Summary Food Service Aides assist with the daily preparation of meals for COA luncheon sites and Home Delivered Meals along with related duties which include: following established food safety procedures, assisting with inventories, checking in groceries and supplies, kitchen/site clean-up. Flexibility to travel to meal sites, and assist with meal delivery when needed, is ideal.