Job Category:
Manufacturing/Operations
Job Family:
Maintenance
Work Shift:
D (United States of America)
Job Description:
***Benefits Day 1***
****401(k) Day 1*** ***$1 for $1 Company Match up to 8%***
***Competitive starting wage, PLUS $1.00 night shift premium, PLUS $1.00 Saturday and Sunday premium***
The Maintenance Mechanic I assists in performing routine and break down maintenance on processing and packaging equipment. This position assists in keeping the plant running and in compliance with all rules and regulations by using safe methods of equipment repair/upkeep. The Maintenance Mechanic I assists in performing repairs as needed by the department, troubleshoots processes, performing preventive maintenance, and also assists with machine set ups and rebuilds.
Essential Duties and Responsibilities:
Assist in ensuring the operation of machinery and mechanical equipment by completing maintenance requirements (both planned and unplanned) on production, packaging, and processing equipment.
Be readily available for emergency repairs in breakdown situations.
Accurately read, analyze and interpret technical procedures, electrical schematics, service manuals and work orders to perform required maintenance and service.
Assist in performing preventative maintenance (i.e. conducting computerized preventative maintenance check-ups or reading SPC charts and data) as needed.
Assist in ensuring proper function of the line manufacturing support systems (line/lube delivery, chemical deliver, ingredient delivery, process systems, CIP systems, operational support.)
Accurately complete work orders in a timely manner to maintain high quality standards.
Maintain communication with other departments, management and employees; notifying them of problems and/or concerns that may restrict production efficiency.
Complete all paperwork in a clear, legible and accurate format, including all required information and documenting in accordance with Standard Operating Procedures (SOPs).
Assist in maintaining parts and supplies inventory by checking parts out of inventory and assigning them to the proper work order; report low supply levels to Supervisor.
Maintain a clean, sanitary and safe work area, including maintenance shop.
Adhere to Master Sanitation Schedule (MSS).
Identify Critical Control Points (CCP).
This position uses a variety of hand and power tools, electric meters and material handling equipment to perform duties.
Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures.
This position requires the ability to work with dairy and nut products in addition to other related ingredients and allergens.
Safety Protocol
Stop any observed unsafe acts and obey facility safety rules and procedures.
Correct or report any observed safety hazards.
Support safety policies and programs.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
Education:
High School Diploma or GED required.
Associates or Technical School Degree in Mechanics, Electrical, Computer Science or Food Processing preferred.
Equivalent combination of education and/or experience may be considered.
Experience:
Minimum one (1) year of relevant experience in a food manufacturing environment preferred.
Understanding of preventative maintenance programs required.
Mechanic, pneumatic, hydraulic and basic electrical knowledge required.
Certification/Licensure Required:
First Responder training and certification.
Electric Lift certification as appropriate.
Skills Required:
Ability to work in a fast-paced environment.
Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.
Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.
Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.
Communicate effectively both verbally and in writing with colleagues and individuals inside and outside the organization.
Basic math plus fractions, decimals, percentages, rates, ratios and algebraic calculations.
Basic computer operational skills; able to input and retrieve computerized information.
Able to exchange basic informational data (fill out forms/checklists, copy data from one record to another, etc.).
Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.
Qualifying positions offer:
A 401(k) plan that includes up to an 8 percent Schreiber match and has been recognized as Best-in-Class for companies with 5,000-plus employees.
Competitive medical, prescription drug, dental and vision benefits without a waiting period, including second-opinion medical consultation with specialists
Wellness resources, including a fitness reimbursement program and access to an interactive personalized online wellness program
Paid vacation and holidays
Professional growth and development opportunities through training and our Education Assistance Program
Schreiber requires that an employee have authorization to work in the country in which the role is based. In the event, an applicant does not have current work authorization, Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization. However, based on immigration requirements, not all roles are suitable for sponsorship.
An Equal Opportunity Employer, all qualified applicants will receive consider
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https://ars2.equest.com/?response_id=fd2b797a65c0d7c7ab85a7727629d22e
Equal Opportunity Employer–minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity
Please see job description for required skills.
