Job Details

Overview

The Line Server is responsible primarily for the distribution of food items to customers in a cafeteria setting.  Provide fast, efficient service to all customers. Follow procedures and policies outlined by the company, such as portion control and plating procedures, while displaying a friendly and helpful attitude to all customers and fellow employees. Follow company guidelines regarding safety and sanitation.

Essential Functions/Responsibilities 

• Serve meals to students and customers
• Set up station prior to meal serving time. Help set up the hot and cold menu items according to set-up diagrams. Know the name of each item being served
• Set up condiments and other items appropriate for meal, checking the menu for proper items
• Make sure lines and pans are garnished as directed by management
• Responsible for proper use of gloves, utensils, and portion size of each item, temperature of hot and cold food, and the attractive presentation of all food items
• Communicate in a timely manner with the kitchen staff regarding the amount of food on hand and its quality
• Keep sanitation levels up to company, state, and federal guidelines. Keep sanitizing solution behind the lines at all times. Keep work area clean and organized.
• Return unserved food to the kitchen for proper storage.

• Break down, clean, and restock the service lines.

• Assist with general cleaning duties.

• Performs other duties as assigned.