Job Details

Position Description: Responsible for the successful operation of food and beverage services within the concessions building during summer concerts. Position requires effective ability to work with staff, volunteers and vendors. Ability to work independently as well as with direction and provide support for other staff members.
Essential functions:
• Coordination and documentation of all inventory items aligned with Concessions
• Documentation of inventory needed and usage per concert
• Organization of inventory at all times
• Monitor consistency of products throughout distribution
• Coordination of staff on site during concerts
• Assist with training and performance of staff working concessions
• Verify staff is onsite as scheduled and assign areas of responsibilities
• Monitor performance and ensure consistent service
• Contribute to a positive team approach and professional customer service; lead by example
• Monitor general maintenance needs of facility and equipment
• Report any service needs to supervisor
• Maintain all Health Department Standards
• Ensure set-up, clean-up and sanitation of all food areas for each concert
• Responsible for the coordination of all accounting information in connection with the documentation of the registers
• Secure cash for all registers and assign responsibility to staff by register
• Oversee accurate balancing of all registers at close of each concert
• Fill out paperwork and process cash, and credit cards in accordance with accounting procedures