Qualifications
- High School Degree equivalent Required
- Vocational courses in food preparation Preferred
- 2 years of relevant experience Food service or equivalent experience Required
- A course of sixteen weeks to one year in baking education and cake decorating techniques Preferred
- CLINICAL\ServSafe Allergen Certification 90 Days Required
- CLINICAL\ServSafe Food Handler Certification 90 Days Required Or
- CLINICAL\ServSafe Manager Certification 90 Days Required