Qualifications
- Experience:
- Professional Cooking, 1 year (Preferred)
- Cooking, 1 year (Preferred)
- Restaurant, 1 year (Preferred)
- License:
- Food Handler (Preferred)
Job Description
- Cooking the supper meal for our residents
- Setting up and cleaning up after meals
- Opportunity for advancement
Qualifications
Experience and training in cooking, applicable certification. Knowledge of sanitary food handling techniques.
Scope and Purpose
Responsible for provision of high quality meal service, compliance with menus, policies, procedures, and regulations in the safe handling of foods and utensils.
Duties and Responsibilities
- Comply with policies and procedures of this living center, as well as state and local rules and guidelines.
- Preparation of all foods and beverages for meals, within guidelines of menu, policy, procedure, and regulations. Assures food is served properly, at the correct temperatures and in an appetizing manner.
- Monitors food/plates that are returned to the kitchen. Communicate appropriate information to Chef and Shift Supervisor.
- Properly completes required documentation of temperatures, foods used etc.
- Immediately reports any malfunction in equipment or physical plant.
- Properly utilizes food, supplies, and equipment to assure minimal waste, damage or theft.
- Other duties as assigned or as may be necessary to assure that the goals and objectives of this living center are fulfilled.
We Offer
- No wage cap
- Opportunity for advancement
- Perfect attendance bonus
- Flexible spending account (wage works account)
- Optional health insurance
- 90-day potential pay raise (dependent on performance)
- PTO based on hours worked & years of service
- 401K with company match up to 50% of your contribution of up to 6%
- Annual pay raise (dependent on performance)
- Paid orientation and training
Job Type: Full-time
Pay: $11.00 - $12.00 per hour