Harvesting of vegetables: Once at the picking location, doing a row at a time, workers will move down the rows
plucking the vegetables from the plants and putting them in a container. Once the container is full the worker will
take the container to the truck and dump the content. The worker will go back to his picking area and fill his
container up again, repeating the process through the work day. Field Maintenance: workers will tie, stake and
prune plants, clean micro jets and remove plastic drip lines, using hands or a hoe workers will remove dead plants
and weeds. The worker in order to perform this kind of work must be able to work outside for at least 6 hours a day
in all kinds of weather and be in a possession of the requisite physical strength and endurance, working quickly
and skillfully with their hands repeatedly. The employer will provides the tools necessary (if applicable) to perform
the described job duties without charge to the worker. The employer will charge the worker for reasonable costs
related to the workers refusal or negligent failure to return the tools or due such workers willful damage or
destruction of the tools.
Employees may volunteer to work additional hours when work is available. Workers should expect occasional
periods of little or no work because of weather, crop or other conditions beyond the employers control. These
periods can occur any time throughout the season.
Employer will provide free, convenient and fully equipped cooking and kitchen facilities to workers living in
employer provided housing, which will enable workers to prepare their own meals. Also will provide transportation
once per week to go to the stores and do laundry.
