Indiana Packers Rendering Superintendent - Delphi, Indiana
Indiana Packers Corporation (IPC) is a fully integrated retail, foodservice and private label producer of fresh and processed meats based in Delphi, Indiana. Since the start of operations in 1991, we have experienced rapid growth from a single pork processing company into a multi-plant diversified producer of fresh and processed meats, with locations throughout America's Heartland and revenues of approximately $1.5B. We are best known for our national brand Kentucky Legend (the best-selling quarter-sliced ham in the United States) as well as a number of well-known regional brands, including Indiana Kitchen, Fischer's, Field, Mickelberry's, Kentuckian Gold, and Scott Pete. We now have processing facilities in Frankfort, Indiana; Holland, Michigan; and Owensboro, Kentucky.
We value diversity, innovation, collaboration and those passionate about their jobs. We support our associates by offering a total rewards package, including competitive pay, three different medical care plans (two with company-funded health savings accounts), pharmacy, dental, and vision plans, a retirement/401K (with 50% match on team members' contributions), a competitive paid time off program, educational assistance, and numerous advancement opportunities. With more than 3,100 team members located across 14 different states, we are a big company with a small company culture.
Our team helps feed the world! Are you ready to step up to the challenge of launching your career with Indiana Packers?
Reports To: 1st Shift Operations Supervisor
The Rendering Superintendent oversees the rendering process, operating procedures, and working conditions at Indiana Packers Corporation. This position is responsible for supervising rendering employees in a processing environment and ensuring established daily production and quality targets are achieved. The Rendering Supervisor will utilize their skill, experience, and decision-making ability to ensure product through the department meets company, customer, and government specifications.
Education and Experience:
High School Diploma or G.E.D. equivalent or higher
Minimum of 10 years of continuous experience in a leadership or management role in a meat processing environment, rendering preferred
Ability to multi-task in a work a fast-paced environment and deliver results with minimal coaching
Strong communication skills, both written and verbal
Ability to work in extreme hot, cold, wet, humid, and odorous environments
Capable of lifting 60 plus lbs
Ability to climb ladders and stairs in extreme heat
Flexibility to work on a variety of shifts and work overtime, including weekends as needed
Good computer literacy skills and experience using various software such as Microsoft Office
Able to coach and develop team members to make a strong team
Detail-oriented with ability to problem-solve and implement corrective actions
Strong problem solving and decision-making skills
FLSA Status: Salaried Exempt
Must be able to pass E-Verify
EOE, including Disability/Veteran