Job Details

Position at JBS USA Food Company

Job Title:                    Food Safety Superintendent

Department:              Technical Services

Reports to:                Technical Services Manager

Status:                        Full Time, Exempt

 Job Summary:

 Provide expert leadership in overseeing Food Safety initiatives that achieve the organization’s Food Safety agenda and meet USDA and customer requirements.

 Duties and Responsibilities:

1. Assist the Technical Services Manager to achieve Food Safety, and Quality Assurance objectives.
2. Expertise in development and management of HACCP, GMP, SSOP, SAFE, Animal Handling and Welfare programs, 3^rd party audit company policies / procedures and government regulations that contribute to Food Safety.
3. Lead and mentor Food Safety Supervisor, Laboratory Supervisor and Technicians.
4. Prepare and review daily and weekly plant information including: NR’s, microbial data and HACCP/SSOP trend indicators.
5. Food Safety Liaison between Plant Management, Customers and the facility’s USDA personnel.
6. Implement corrective actions, special projects and microbial validation studies to achieve food safety objectives.
7. Manage special projects as assigned by Technical Services Manager.
8. Strive for continuous improvement in Food Safety.
9. Manage and conduct monthly Animal Handling, HACCP, and Food Safety meetings. USDA meetings are conducted weekly

Skills:

1. Leadership
2. Quality and Work Standards
3. Coaching and Mentoring of Others
4. Problem Analysis
5. Delivery of results
6. Team Player
7. Oral & Written Communications
8. Strong Decision Making Skills 

  Experience and Requirements:

1. Thorough knowledge of SSOP, GMP, SAFE, Animal Handling and HACCP programs
2. Basic understanding of Food Safety, Food Microbiology, Plant Sanitation, Process Control, and Quality Assurance
3. Computer skills in Microsoft Office programs
4. Excellent problem analysis skills
5. Excellent written and verbal communication skills
6. Harvest floor experience preferred
7. Previous Managerial experience in Food Safety, or Quality Assurance is preferred
8. Bachelor of Science degree in Animal Science, Food Science, or related field and/or previous Quality Assurance or HACCP experience in food processing plant is required
9. PAACO and HACCP certifications preferred

                                                                                                                                                                                  EOE/M/F/VET/DISABLED

Please apply on line: Go to :      https://jobs.jbssa.com/apply/

        OPEN POSITIONS  -   Click on Select a Location - Use DROP DOWN – Click on PLAINWELL, MI - Click on SEARCH - You will find the job listing @ JBS in Plainwell.