Position at JBS USA Food Company
Job Title: Food Safety Superintendent
Department: Technical Services
Reports to: Technical Services Manager
Status: Full Time, Exempt
Job Summary:
Provide expert leadership in overseeing Food Safety initiatives that achieve the organization’s Food Safety agenda and meet USDA and customer requirements.
Duties and Responsibilities:
- Assist the Technical Services Manager to achieve Food Safety, and Quality Assurance objectives.
- Expertise in development and management of HACCP, GMP, SSOP, SAFE, Animal Handling and Welfare programs, 3rd party audit company policies / procedures and government regulations that contribute to Food Safety.
- Lead and mentor Food Safety Supervisor, Laboratory Supervisor and Technicians.
- Prepare and review daily and weekly plant information including: NR’s, microbial data and HACCP/SSOP trend indicators.
- Food Safety Liaison between Plant Management, Customers and the facility’s USDA personnel.
- Implement corrective actions, special projects and microbial validation studies to achieve food safety objectives.
- Manage special projects as assigned by Technical Services Manager.
- Strive for continuous improvement in Food Safety.
- Manage and conduct monthly Animal Handling, HACCP, and Food Safety meetings. USDA meetings are conducted weekly
Skills:
- Leadership
- Quality and Work Standards
- Coaching and Mentoring of Others
- Problem Analysis
- Delivery of results
- Team Player
- Oral & Written Communications
- Strong Decision Making Skills
Experience and Requirements:
- Thorough knowledge of SSOP, GMP, SAFE, Animal Handling and HACCP programs
- Basic understanding of Food Safety, Food Microbiology, Plant Sanitation, Process Control, and Quality Assurance
- Computer skills in Microsoft Office programs
- Excellent problem analysis skills
- Excellent written and verbal communication skills
- Harvest floor experience preferred
- Previous Managerial experience in Food Safety, or Quality Assurance is preferred
- Bachelor of Science degree in Animal Science, Food Science, or related field and/or previous Quality Assurance or HACCP experience in food processing plant is required
- PAACO and HACCP certifications preferred
EOE/M/F/VET/DISABLED
Please apply on line: Go to : https://jobs.jbssa.com/apply/
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