Why Work at Michigan?
Why Work for MDining?
Earn a Living Wage - MDining positions range from $16-$21 per hour, with annual increases.
Work-Life Balance - consistent schedules and paid holidays.
Diverse and Inclusive Environment - work in a culture that values creativity, difference, and inclusivity.
Culinary Excellence - MDining has received national recognition for culinary achievements.
Unbeatable Benefits - health, dental, vision, and matched retirement contributions.
Growth opportunities - continuing education and tuition assistance, culinary certifications.
Locations near AATA bus routes, with free bus fare for employees.
Having trouble applying? Contact foodiejobs@umich.edu.
Being part of something greater, of serving a larger mission of discovery and care — that's the heart of what drives people to work at Michigan. In some way, great or small, every person here helps to advance this world-class institution. It's adding a purpose to your profession. Work at Michigan and become a victor for the greater good.
Responsibilities
Coordinate and perform the preparation, portioning and distribution of baked foods in a food production facility; combine ingredients and prepare baked foods such as breads, rolls, and desserts in quantity in accordance with specific recipes; decorate cakes and garnish other baked items; set temperature, humidity, and timing of ovens; maintain inventories and requisition supplies; operate cookie machine, mixers, steam cookers, rounder, molders, stoves and ovens, slicers, choppers, and other baking equipment; measure and weigh ingredients; replenish supplies; clean equipment, counters, utensils, and assigned areas of work; use organizational skills to prioritize tasks, including preparation of multiple food orders and simultaneously execute tasks in various work areas to assure all food items are available for service and meet all standards for cost control, food appearance, quality, taste, texture, and quantity; assist the chef and management in menu and recipe development.c
