This position provides support in food service production by assisting in food preparation and service in the residence hall dining service operations. Duties will include preparation of entrees and soups, short order cooking, assisting with salad and bakery product preparation, warewashing and maintenance, and preparation of service areas. Individuals in this position will be exposed to all food types (ex. shellfish, peanuts, & fruit) in an environment where industrial strength cleaners are used. Work hours may vary and you may be required to be on-call. Required: High school diploma or equivalent. Physical ability to perform the job. Ability to work harmoniously with other employees in stressful situations. Ability to successfully interact with student customers.
