EDUCATION & EXPERIENCE:
- High School Diploma or GED
- Experience in the food service industry preferred. On the job training is provided.
KNOWLEDGE, SKILLS & ABILITIES:
Must have the ability to maintain a professional, friendly, and courteous demeanor. Must
be able to handle high stress situations as they present themselves. Must be able to
multi-task and react to changing priorities along with being organized. Must be a team
player and have proven dependability and reliability.
TOOLS AND EQUIPMENT USED
Pizza ovens, food slicer, sharp knives, microwave and point of sale.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by
an employee to successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to perform the
essential functions.
- Stand/walk for up to 90% of a shift.
- Lift and carry up to 30 pounds repetitively and 50 pounds occasionally during
each shift without assistance.
- Must be able to bend, squat, kneel, reach, twist, and rotate as required while
carrying 30 pounds.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an
employee encounters while performing the essential functions of this job:
- Fast paced environment and stressful situations with deadlines.
- Work in close proximity with other co-workers in a confined work area.
- Variation of temperature conditions to include warm conditions and hazard of
burns and cuts.
- Must be flexible in the days and shift available for work.
- Noise level is moderate.
